Thursday, December 17, 2009

Hot Trend: The Bundt

Goodbye cupcakes, helllllo bundt cake! Nothing makes us happier than mixing things up, doing something fun and different. One of our very creative 2010 brides-to-be informed us that she will be using a variety bundt cakes at the wedding reception.

This might immediately take you back to the scene of My Big Fat Greek Wedding, but stop your thoughts there! Nothing Budnt Cake is taking the old school version of 'budnt' to a whole new level! Nothing Budnt Cake now has two locations in San Diego {Scripps Ranch & Del Mar} along with ten other shops across the country.

After hearing about this new craze, I couldn't wait to taste one for myself! Pumpkin Spice, Red Velvet and White Chocolate Raspberry made the grand appearance to a recent party I helped host.

These simple little cakes were outofthisworld incredible! Seriously, some of the best cake I have ever tasted. And we taste a lot of cake! Not only does it taste amazing, but would make a killer dessert station for your guests with a variety of flavors, and the price is RIGHT. Sizes range from baby bundlets to large tiered cakes. The 10" cakes serve approx. 18 people, which rounds out to $1.50 a slice. Such a bargain!

Hot Trend 2010....Bundt Cakes. Watch for it!

1 comment:

Manon said...

Oh great. now I am hungry. They look just to yummie to me.