Showing posts with label Sweet and Saucy Shop. Show all posts
Showing posts with label Sweet and Saucy Shop. Show all posts

Wednesday, September 15, 2010

Real Wedding: Molly + Donovan

Remember these two hipsters? Yep, well Molly & Donovan tied the knot this past June in the beautiful, and very warm Palm Springs. They chose the O'Donnell Golf Club for the lovely outdoor setting against the San Jacinto Mountain range.

The summer wedding went beautifully - a ceremony filled with meaningful vows paired with a rockin' fun reception under the stars. Their guests ate, drank and danced the night away with the newlyweds.

Donovan's family owns the most amazing pizza and Italian restaurant in the desert, which catered the most delicious dinner that night. The party never stopped, and the amount of love and friends these two have is certainly incredible. The best part of their wedding was that it was truly about them, and their commitment to marriage. Simple, sweet and loads of fun.

M&D - love to you both and enjoy the new adventures as newlyweds. We adore you - muah!


Yes, she IS certainly gorgeous, isn't she?

The Floral Lab produced THE coolest terrarium's inside large mason jars. Pair that with a few billy balls and astilbe and you've got a party! Dear Darling created hand made table numbers that made a sweet touch to each table. Very natural, simple and perfect.


Sweet & Saucy provided the show stopping, out-of-this-world desserts. Always, always the right choice for any wedding.



Wednesday, March 31, 2010

Exquisite Weddings Magazine: Rustic Chic Tablescape


We're so very excited to finally share some of the photos from our Exquisite Weddings shoot we did back in December. The photographer, Terri Rippee did such a beautiful job capturing the rustic, chic tablescape at the lovely Rancho Valencia.

We wanted a table that was rustic, chic, soft and romantic. Our main focus to create our vision was designing a wood table top with benches for seating. The table top was made up of lots of old pieces of wood, fit together to create a rustic look. The linens were made up of a variety cream and white damasks, lace, and crochet linen. We used mercury glass candle holders, and silver candlesticks to add a pop of fancy shine over the wood table top.


The flowers were the perfect blend of wildflowers and greenery for the outdoor setting. The Floral Lab always does a fantastic job!
This cake! Melody from Sweet and Saucy made a stunning cake that matched our design to a T! She used beautiful lace trip, and topped the cake with a pod and balsa wood flower. So, so cute.
The menus were so cute! We found old books at local antique stores and tore the covers off. Love at First Invite designed all the adorable paper and we glued the menus on top of the book covers. It was a touch of "old" and brought color to the table.

The china, and stemware are from Anthropologie. I love the stone colored cermaic plates paired with the delicate lace stemware. It was beautiful together!
The table had an outdoor, fancy 'picnic' sort of vibe with the bench seating. It is perfect for the couple who loves casual elegance. For a bit of nostalgia, we placed cotton candy in the mint green bowls on each persons place setting.

The recepie for our "Lovely Lavendar" cocktail can be found in a copy of the latest issue of EW Mag.


Again, we are so very thankful and excited to see this vision come to life..in print! Thank you to all of the other people who helped make this table amazing.
Exquisite Weddings Magazine: http://www.exquisiteweddingsmagazine.com/
Table Designers: Carter & Cook Event Co. http://www.carterandcookeventco.com/
Florals: The Floral Lab http://www.theflorallab.com/
Cake: Sweet and Saucy http://www.mysweetandsaucy.com/
Linen: Classic Party Rentals http://www.classicpartyrentals.com/
Paper Stylist: Love at First Invite http://www.loveatfirstinvite.com/
Photography: Terri Rippee, Rippee Photography http://www.rippeephotoweddings.com/ and
Location: Rancho Valencia Resort http://www.ranchovalencia.com/

Love,
Ashlyn+Heather
C&C

Wednesday, March 17, 2010

Yesterday. March 16th, 2010.


It was one of those days...one of those moments you think will never happen to you, but then it does and leaves you a bit speechless, in the teary-eyed, really amazing kind of way.

It happened! We are published in a real magazine. Not only any magazine, but Exquisite Weddings Magazine. The thick pages are filled one by one with beautiful and stunning images...and then you get to page 116 and see a tablescape done by us, Carter & Cook Event Co.

I received a call from Alyssa back in the beginning of December, asking if we were interested in designing a tablescape for the Spring 2010 issue. I gasped, held back a few tears of excitement, and quickly said YES!

The shoot was in three weeks and if you know much at all about designing a shoot, that is FAST. We quickly pulled together a team of incredible vendors: My Sweet and Saucy Shop, The Floral Lab, and Love At First Invite , who carried the vision and theme throughout the shoot two days before Christmas.

For some, this may not be any goal to have in life, but when you're new to the industry and working hard to grow your company, little blessings such as this goes a long way. Yesterday we were published in a magazine, and Lord, you are so very good!!

I'll be posting the tablescape shoot in a few days!

Monday, October 19, 2009

more ::Out of the Box:: party love.

We wanted to share a few more photos from the Out of the Box party with Posh Paperie. If you didn't see the first post with more details...visit here! Much thanks again to Julie from Journey of the Lens for the photos! A few photos are also from Melody at Sweet and Saucy shop, one talented gal! :) Thanks again to the folks at Point Loma Wine Steals! The event space was perfect for the event!



Love,

Ashlyn+Heather

C&C